Dating - Philosophy for Everyone

Autor/en: Allhoff Fritz (Reihe Hrsg.)
Flirting With Big Ideas
CHF 26.90
Einband: Kartonierter Einband (Kt)
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Progressing from the first flirtatious moment of eye contact to the selection of a "mate," this enlightening book offers playful philosophical explorations of the dating game for anyone who has dated, is dating, or intends to date again. * Offers amusing and enlightening philosophical insights into the dating game * Helps demystify coupling in the 21st century for those young daters just entering the fray, and those veterans returning to the game * Features contributions from a wide range of disciplines, including philosophy, psychology, communications, theology, economics, health sciences, professional ethics, and engineering and applied sciences * Opens with Carrie Jenkins' ground-breaking essay, The Philosophy of Flirting, first published in The Philosopher's Magazine

ISBN: 978-1-4443-3022-9
GTIN: 9781444330229
AutorAllhoff Fritz (Reihe Hrsg.) / Miller, Kristie (Hrsg.) / Clark Marlene (Hrsg.) / Shenk Joshua Wolf (Vorb.)
VerlagWiley
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2010
Seitenangabe256 S.
AusgabekennzeichenEnglisch
MasseH22.9 cm x B15.2 cm x D2.1 cm 390 g

Über den Autor Allhoff Fritz (Reihe Hrsg.)

Editor Stephen E. Schmid is Assistant Professor of Philosophy at the University of Wisconsin-Rock County. His doctoral work was in philosophy of mind and his current research focuses on motivation in sport and education. Schmid has been playing in the mountains and on rock for more than 20 years. Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).

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