The River Cafe Cookbook

Name: The River Cafe Cookbook
SKU: 978-0-09-181255-3
Price: 54.70 CHF
Availability: InStock

Autor/en: Gray Rose

CHF 54.70

Einband: Kartonierter Einband (Kt)

Verfügbarkeit: Neuauflage/Nachdruck unbestimmt

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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

ISBN: 978-0-09-181255-3

GTIN: 9780091812553

Autor	Gray Rose / Rogers Ruth
Verlag	Random House UK
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	1996
Seitenangabe	320 S.
Ausgabekennzeichen	Englisch
Masse	H24.5 cm x B18.9 cm x D2.1 cm 985 g

Über den Autor Gray Rose

Rose Gray MBE and Ruth Rogers MBE launched the River Café in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Café cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.