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Über Das Wachstum Und Die Lebenstätigkeit Von Bakterien Sowie Den Ablauf Fermentativer Prozesse Bei Niederer Temperatur Unter Spezieller Berücksichtigung Des Fleisches Als Nahrungsmittel
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into ...

32,90 CHF